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Atmosphere 06-2008
Le Point 01-2007
Le Figaro Magazine 08-2006
Elle 11-2006
Les Echos 12-2006
Les nouvelles de Versailles 05-2006
The Guardian (UK) 02-2007

Versailles

Le saint Julien is 100m from the main entrance to the chateau but you probably need to be looking to find it. The Chef formerly worked for the Trianon Hotel in Versailles (a five-star hotel) and the food is french with an inventive twist.
+1 3950 0097

The Guardian, 02-2007

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